Rolling 'N' the Dough – Vidalia, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (601) 653-0302 to check today's hours. Know the hours? Send them to us.

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3046 Carter St, Vidalia, LA 71373

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Address3046 Carter St, Vidalia, LA 71373

Phone(601) 653-0302

StyleBakery

CountyConcordia Parish

Time zoneCentral Time

From city center0.4 mi west

About Rolling 'N' the Dough

You will find Rolling 'N' the Dough at 3046 Carter St in Vidalia, 0.4 mi west of the Vidalia city center.

Our Vidalia directory counts 4 bakeries in total, which works out to one bakery per 972 residents. Nearest alternative: Jerry's Donut Shop at 3004 Carter St, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Vidalia open in the early morning, but phoning (601) 653-0302 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.